{"id":21797,"date":"2025-09-29T08:00:43","date_gmt":"2025-09-29T06:00:43","guid":{"rendered":"https:\/\/tma.es\/?p=21797"},"modified":"2025-09-26T10:57:53","modified_gmt":"2025-09-26T08:57:53","slug":"food-waste-how-much-is-wasted-and-how-to-reduce-it","status":"publish","type":"post","link":"https:\/\/tma.es\/en\/food-waste-how-much-is-wasted-and-how-to-reduce-it\/","title":{"rendered":"How much food is wasted? A practical guide to reducing food waste"},"content":{"rendered":"

How much food is wasted in a refrigerator every week? And for businesses, how much value is lost through unsold surpluses or ingredients that end up as waste? Food waste isn’t just a domestic problem: it affects the entire production and distribution chain. When we waste food, we lose the food itself and all the natural resources used to produce it: water, energy, land, and human labor. Every September 29th, the International Day of Awareness on Food Loss and Waste<\/strong> reminds us of the magnitude of this problem and the urgency of taking action both at home and in the business world. In this article, we explain practical and effective strategies to reduce food waste<\/strong>, with concrete measures that can be applied daily. Discover how households and businesses can reduce losses, care for the planet, and transform wasted food into useful resources<\/strong>, closing the loop and making better use of food.<\/p>\n

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